Broccoli Potstickers

Ingredients

• For the filling:
• 1 1/2 pounds broccoli (about 1 medium bunch)
• Water as needed
• 4 scallions, roughly chopped
• 3-4 garlic cloves, minced
• 1 tablespoon minced or finely grated fresh ginger
• 2 tablespoons cornstarch
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon Sriracha or other hot sauce, or to taste
• Salt to taste
• To finish the potstickers:
• about 60 round dumpling wrappers or potsticker wrappers, thawed if frozen
• 1 tablespoon cornstarch
• 1/4 cup water, plus more for steaming
• Peanut oil or other neutral oil, for frying
• 2 tablespoons soy sauce
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon thinly sliced green scallion tops

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