Chicken and Spinach Casserole
Ingredients
- 2 cups torn bread
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 4 cups packed flat-leaf spinach, washed
- 1 medium yellow onion, finely chopped
- 1 garlic clove, minced
- ¼ cup white wine
- 2 tablespoons all-purpose flour
- 1 ½ cups half-and-half
- ½ teaspoon fresh lemon juice
- 1 cup shredded rotisserie chicken
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