Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Souvlaki with Herbed Couscous
Ingredients
- 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch strips
- 1 cup sliced fennel (reserve leaves, if desired)
- ⅓ cup dry white wine
- ¼ cup lemon juice
- 3 tablespoons canola oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano, crushed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges
Instructions
Chicken Souvlaki Kebabs with Mediterranean Couscous serves 4 original recipe by EatingWell.
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