Creamy Chicken and Rice Casserole
Ingredients
- 3 tablespoons olive oil, divided
- 4 cups sliced mixed mushrooms (10 ounces)
- 2 shallots, minced
- Salt and pepper
- 2 tablespoons all-purpose flour
- 2 ¼ cups chicken broth
- 4 cups shredded chicken, from a small rotisserie chicken
- 2 cups cooked rice (white or brown)
- ½ cup frozen peas
- ½ cup fresh parsley, chopped
- ½ cup reduced-fat sour cream
- 1 cup fresh breadcrumbs
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