Crespelle savoury crepes with ricotta and tomato sauce

Crespelle (savoury crepes) with ricotta and tomato sauce

Crespelle (savoury crepes) with ricotta and tomato sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   622
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 120gr flour
  • 150 milliliters milk
  • 3 small eggs
  • 400 milliliters tomato sauce
  • 500g spinach
  • 250g ricotta
  • Salt and pepper
  • 5-6 tablespoons olive oil
  • 1 ball fresh mozzarella
  • 50g parmesan, grana padano
Instructions

Crespelle (savoury crepes) with ricotta and tomato sauce serves 4 original recipe by Food52.

View original preparation instructions

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