Lebanese Kibbeh
You can never have too many main course recipes, so give Lebanese Kibbeh a try. This recipe serves 6.
Lebanese Tomato “Salsa”
Ingredients
- 3 tablespoons olive oil
- 8 medium tomatoes (about 2 lb.), seeded, cut into ½” pieces
- 2 cloves garlic finely chopped
- Kosher salt
- ¼–½ teaspoon cayenne pepper
- 1 tablespoon dried mint or 2 chopped fresh mint (optional)
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