Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Chard with Butter and Tomato
Ingredients
- 2 pounds Swiss chard, large stems discarded
- 4 tablespoons unsalted butter
- 1/2 medium onion, cut into 1/4-inch dice
- Salt
- 1/2 cup tomato puree
- Freshly ground black pepper
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