Cherry Tomato Vinaigrette And Gorgonzola Bruschetta

Ingredients

• 350 grams of red cherry tomato
• 350 grams of yellow cherry tomato
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon ground turmeric
• 3 clove of garlic, paper-thinly sliced
• 1 1/2 shallots, very finely minced
• 2 teaspoons sea salt
• 1 teaspoon chili flakes
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons white wine vinegar
• 1 tablespoon lime juice
• 1/3 cup extra virgin olive oil
• 2 tablespoons finely diced chives
• 1 tablespoon unsalted butter
• 1 1/2 tablespoon flour
• 1/2 cup whole milk
• 110 grams of creamy gorgonzola cheese
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg
• salt to taste

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