Ham Gruyère and Tomato Toast With Dijon Mustard
Ingredients
- 6 thick slices sourdough bread, toasted
- Country-style Dijon mustard
- 6 slices smoked deli ham (about 4.5 ounces)
- 1 large tomato, cut into 6 slices
- 8 ounces Gruyère, grated (about 2 cups)
- 3 teaspoons fresh oregano
- Kosher salt, freshly ground black pepper
Instructions
Ham, Gruyère, and Tomato Toast With Dijon Mustard serves 6 original recipe by Epicurious.
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