Zucchini Lemon Cookies
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon baking powder
- 1 pinch coarse salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup sugar
- 1 Egg
- 2 tablespoons fresh lemon zest
- 1 cup shredded zucchini
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