Patatas Bravas with Pimentón Sauce

Ingredients

• 2 tablespoons extra-virgin olive oil plus more for frying
• 1 small yellow onion (1/2 cup), chopped
• 2 garlic cloves, chopped
• 1 bay leaf
• 1 tablespoon smoked Spanish paprika (such as Pimentón de La Vera Dulce)
• 1 tablespoon hot smoked Spanish paprika (such as Pimentón de La Vera Picante)
• 1 tablespoon all-purpose flour
• Kosher salt, freshly ground pepper
• 2 pounds russet potatoes, peeled, cut into 1-inch cubes

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