Crispy Roasted Patatas Bravas

Ingredients

• 6 medium Yukon Gold potatoes, cut into bite-size pieces
• 6 tablespoons extra-virgin olive oil, divided
• 1 teaspoon salt, divided
• 1 tablespoon all-purpose flour
• 1 ½ teaspoons sweet smoked paprika
• 1 ½ teaspoons hot smoked paprika (see Tip)
• ¾ cup low-sodium vegetable broth
• 1 teaspoon white-wine vinegar
• 1 tablespoon finely chopped fresh parsley

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