Carrot Cake

Carrot Cake

Carrot Cake

By Honest Cooking
Serves 12

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Details
  • Servings:   10
  • Calories:   404
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   63g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup (236mL) vegetable oil {or applesauce}
  • 3 cups (575g) sugar
  • ⅔ cups (157mL) water
  • 2 cups (459g) grated carrots
  • 4 eggs
  • 3½ cups (348g) flour
  • 2 tsp (8,5g) baking soda
  • 1 tsp (2,5g) ginger
  • 1 tsp (2,5g) cinnamon
Instructions

Carrot Cake serves 10 original recipe by Honest Cooking.

View original preparation instructions

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