Watermelon Gazpacho
Ingredients
- 8 cups finely diced seedless watermelon (buy a 6# melon)
- 3 Kirby cucumbers (peeled, finely diced)
- 1/2 red bell pepper (finely diced)
- 3 stalks celery (finely diced)
- 1/4 cup fresh basil (minced)
- 1/4 cup flat-leaf parsley (minced)
- 2 oz red-wine vinegar
- 1/2 minced shallot
- 2 tablespoons extra-virgin olive oil (optional)
- 1 teaspoon salt
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