Vegan Plantain Curry

Name: Vegan Plantain Curry
Ingredients: 1 tbsp coconut oil (for frying); 2 shallots (finely chopped); 2 cloves garlic (finely chopped); 1 red pepper (de-seeded and sliced); 1 red chilli (de-seeded and diced (substitute 1 jalepeno or omit if sensitive to spice)); 1 tsp cinnamon; 2 tsp cumin powder; ¼ tsp nutmeg; 6 large fresh tomatoes (stems removed and roughly chopped); 4 sprigs fresh thyme (finely chopped); 3 plantains (sliced); 1 cup 200 g canned black-eyed peas, drained and rinsed; 1 cup 200 g canned chickpeas, drained and rinsed; 3/4 cup 200 ml vegetable stock; juice of 1 lime; salt and pepper (to taste)