Sushi Rice in a Rice Cooker

Sushi Rice in a Rice Cooker

Sushi Rice in a Rice Cooker

By pinchandswirl.com
50 minutes

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Details
  • Servings:   8
  • Calories:   142
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 cups sushi rice ((short-grain white rice))
  • 1 2/3 cups water
  • 3 tablespoons rice vinegar
  • 4 teaspoons granulated sugar (or 1 tablespoon honey)
  • 3/4 teaspoon fine sea salt
  • 1 piece dried kombu (4-by-4-inch piece)
Instructions

Sushi Rice in a Rice Cooker serves 8 original recipe by pinchandswirl.com.

View original preparation instructions

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