Lemon Mint Seafood Skewers With Tabbouleh

Lemon & Mint Seafood Skewers With Tabbouleh

Lemon & Mint Seafood Skewers With Tabbouleh

By huffingtonpost.com
Serves 4

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   34g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 kirby cucumber, chopped
  • 12 oz peeled extra-jumbo shrimp
  • 1/4 cup lemon juice
  • 1 cup chopped tomatoes
  • 1/4 tsp plus 1/8 tsp each salt and pepper
  • 1/4 cup each chopped parsley and mint and sliced scallions
  • 1 tsp olive oil
  • 1 cup uncooked bulgur
  • 12 oz large sea scallops
  • 1 1/2 tsp minced garlic
Instructions

Lemon & Mint Seafood Skewers With Tabbouleh serves 4 original recipe by huffingtonpost.com.

View original preparation instructions

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