Quinoa Tabbouleh with Pomegranate Seeds
Ingredients
- 1 cup quinoa (rinsed under cold water)
- 2 cups water
- 1 cup fresh parsley (finely chopped)
- 1/2 cup fresh mint (finely chopped)
- 1 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1/4 cup red onion (finely diced)
- 1/2 cup pomegranate seeds
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp sea salt (adjust to taste)
- 1/2 tsp freshly ground black pepper
Instructions
Quinoa Tabbouleh with Pomegranate Seeds serves 4 original recipe by thefoodiebunch.com.
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