Cherry Tomato Pesto
Details
- Servings:   6
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- italian
Ingredients
- 3/4 cup basil leaves
- 1/8 cup olive oil
- 2 tablespoons parmesan cheese, grated
- 1/2 cup walnuts
- 1 pint cherry tomatoes
- 1 garlic clove
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- basil for garnish
- parmesan cheese for topping
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