Japanese Egg Rice

Japanese Egg Rice

Japanese Egg Rice


Serves 4

Details
  • Servings:   4
  • Calories:   120
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
  • japanese
Ingredients
  • 1 bowl cooked rice
  • 1 egg
  • soy sauce
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