Tomato Herb Marinated Flank Steak

Ingredients

• 1/2 teaspoon freshly ground pepper
• 1 shallot, peeled and quartered
• 1 tablespoon chopped fresh rosemary
• 1/4 cup red-wine vinegar
• 1 teaspoon salt
• 1 1/2 pounds flank steak, preferably grass-fed, trimmed
• 1 medium tomato, chopped
• 2 tablespoons chopped fresh marjoram

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