Heirloom Tomato Salad

Ingredients

• 1 1/2 tablespoons red-wine vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• 1/4 cup olive or vegetable oil
• 3 pounds mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large

Personal Tags 

Save Tag

Recipe Notes 

Save Notes