Cold Fennel and Zucchini Noodle Side Salad
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Heirloom Tomato Salad
Details
- Servings: 6
- Dish: salad
Cuisine
- american
Ingredients
- 1 1/2 tablespoons red-wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 cup olive or vegetable oil
- 3 pounds mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large
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