Chicken Sausage and Seafood Paella

Ingredients

• 5 cups low sodium chicken broth
• 1 cup dry white wine
• 1 tablespoon olive oil
• 1 teaspoon saffron threads
• 4 garlic cloves, minced
• 1 medium yellow onion, chopped
• 1 red bell pepper, sliced thin
• 1 green bell pepper, sliced thin
• 4 links chicken sausage, casings removed
• 10 ounces can diced tomatoes and green chiles
• 3 tablespoons tomato paste
• 1.5 cups uncooked short grain brown rice
• 1 teaspoon sweet paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1.5 pounds peeled and deviened shrimp
• 1 pound bay scallops

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