Creamy Egg Salad with Capers and Anchovies

Creamy Egg Salad with Capers and Anchovies

Creamy Egg Salad with Capers and Anchovies

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 6 large eggs
  • 1/4 cup mayonnaise or reduced-fat mayonnaise
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh parsley leaves
  • 1/2 medium stalk celery , chopped fine (about 3 tablespoons)
  • 1 small clove garlic , minced
  • 2 tablespoons chopped capers
  • 1 anchovy fillet , minced
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
Instructions

Creamy Egg Salad with Capers and Anchovies serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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