Stirfry luffa with egg

Stirfry luffa with egg

Stirfry luffa with egg

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   51
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 luffa
  • 1 egg
  • 1 tsp salt
  • 1 clove garlic, minced
Instructions

Stirfry luffa with egg serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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