Brazilian carrot cake

Brazilian carrot cake

Brazilian carrot cake

By BBC Good Food
1 hour

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Details
  • Servings:   14
  • Calories:   373
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   35g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • south american
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Ingredients
  • 250ml vegetable oil, plus extra for the tin
  • 260g plain flour
  • 400g caster sugar
  • 1 tsp baking powder
  • 2 medium carrots (around 250g), peeled and roughly chopped
  • 2 eggs
  • 250ml milk
  • 30g cocoa powder
  • 60g caster sugar
Instructions

Brazilian carrot cake serves 14 original recipe by BBC Good Food.

View original preparation instructions

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