“I Actually Can Believe Its A Passover Cake But Its A Good Passover Cake”

Ingredients

• 8 large eggs (warmed)
• 1/3 cup matzah cake meal
• 1/3 x potato starch
• 1 tbsp lemon juice
• 3 tbsp melted coconut oil plus 1 tablespoon melted coconut oil for greasing the pan
• 3/4 x superfine granulated
• 1 x vanilla bean – split in lengthwise in half
• 1/2 tsp salt, divided
• zest of two medium size lemons
• KFP powdered sugar to sprinkle over cake
• 8 oz strawberries clean, hulled and sliced
• 1/4 cup sugar
• 1 tbsp blood orange juice (juice from 1 half small blood orange)
• Zest of a small blood orange
• 1/2 cup Coconut Oil, plus 1 tablespoon of coconut oil for greasing the pan
• 4 oz bittersweet chocolate
• 4 large eggs at room temperature, separated
• 1/2 cup and 1/3 cup superfine sugar
• 1 cup white granulated sugar
• 1/4 cup water
• 2 tbsp light agave nectar or honey
• 1/2 cup thick coconut milk
• 1 tbsp coconut oil
• 1/2 tbsp sea salt

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