Ingredients
- 1 lb. fresh shanghai noodles
- 1 cup shredded watermelon radish
- 1 cup shredded cucumber
- 1/4 cup thinly sliced scallion for garnish
- 12 oz. pork belly
- 1 tablespoon minced garlic
- 1 tablespoon minced scallion
- 1/3 cup yellow bean paste
- 1/4 cup sweet bean paste
- 1 tablespoon sugar
- 1/2 cup shaoxing cooking wine
- 2 cups pork stock or water
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