Ground Beef With Beijing Sauce Over Noodles

Ingredients

• 0.25 cup stock - chicken/beef/veg
• 1 tbsp soy sauce
• 1 tbsp ground bean sauce
• 1/2 tbsp cooking wine
• 1/2 tbsp sugar
• 2 tsp cooking oil
• 1 tsp finely minced garlic
• 1/4 cup minced onions
• 4 x dried chili peppers, cut in half, seeds shaken out/discarded
• 1 lb lean ground beef or chicken
• 1/2 cup frozen vegetables - I used carrots and peas, no need to defrost
• 1/2 can chopped baby corn
• 1 tsp cornstarch add 1 tablespoon cool water, mixed in small bowl
• cooked rice or noodles

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