Ground Pork Ramen
Ground Pork Ramen requires roughly 20 minutes from start to finish. One serving contains 548
Ground Beef With Beijing Sauce Over Noodles
Ingredients
- 0.25 cup stock - chicken/beef/veg
- 1 tbsp soy sauce
- 1 tbsp ground bean sauce
- 1/2 tbsp cooking wine
- 1/2 tbsp sugar
- 2 tsp cooking oil
- 1 tsp finely minced garlic
- 1/4 cup minced onions
- 4 x dried chili peppers, cut in half, seeds shaken out/discarded
- 1 lb lean ground beef or chicken
- 1/2 cup frozen vegetables - I used carrots and peas, no need to defrost
- 1/2 can chopped baby corn
- 1 tsp cornstarch add 1 tablespoon cool water, mixed in small bowl
- cooked rice or noodles
Instructions
Ground Beef With Beijing Sauce Over Noodles serves 4 original recipe by Steamy Kitchen.
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