No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Beijing Hot Noodles
Ingredients
- 2 tablespoons peanut or vegetable oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 green onions, minced
- 1 pound ground pork
- 1/4 cup ground bean sauce
- 1 (12-ounce) package firm tofu, drained and cubed
- 1 tablespoon chile oil
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 1/2 teaspoon sesame oil
- 1/2 teaspoon ground white or black pepper
- 1 pound lo mein noodles, cooked
- 1/2 cucumber, peeled and diced
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