Cook the Book: Beijing Hot Noodles

Name: Cook the Book: Beijing Hot Noodles
Ingredients: 2 tablespoons peanut or vegetable oil; 2 tablespoons minced garlic; 1 tablespoon minced ginger; 2 green onions, minced; 1 pound ground pork; 1/4 cup ground bean sauce; 1 (12-ounce) package firm tofu, drained and cubed; 1 tablespoon chile oil; 1 teaspoon salt; 2 teaspoons sugar; 1 1/2 teaspoon sesame oil; 1/2 teaspoon ground white or black pepper; 1 pound lo mein noodles, cooked; 1/2 cucumber, peeled and diced