Cook the Book: Beijing Hot Noodles

Ingredients

• 2 tablespoons peanut or vegetable oil
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 2 green onions, minced
• 1 pound ground pork
• 1/4 cup ground bean sauce
• 1 (12-ounce) package firm tofu, drained and cubed
• 1 tablespoon chile oil
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 1/2 teaspoon sesame oil
• 1/2 teaspoon ground white or black pepper
• 1 pound lo mein noodles, cooked
• 1/2 cucumber, peeled and diced

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