Mi Zhi Ji Chi Chuan Beijing Chicken Wings

Ingredients

• 1⁄3 cup soy sauce
• 1⁄4 cup peanut oil
• 1⁄4 cup Sichuan peppercorns, lightly crushed
• 2 tsp. coarsely ground black pepper, plus more to taste
• 2 tsp. honey
• 2 tsp. toaste sesame oil
• 8 cloves garlic, finely chopped
• 2 scallions, finely chopped
• 1 (2″-piece) ginger, peeled and finely chopped
• Kosher salt, to taste
• 2 lb. whole chicken wings (about 8), tips removed
• 6 (12″) bamboo skewers, soaked in water for 30 minutes
• 1⁄4 cup brown rice vinegar
• 2 tbsp. hot sesame chile oil

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