Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Carrot Cake Balls
Ingredients
- 1 1/2 ounces (40g) desiccated/dried unsweetened shredded coconut, for coating
- 1 ounce (25g) quinoa flakes or jumbo rolled oats
- 1 small carrot, about 1 3/4 ounces (50g), sliced
- 3 1/2 ounces (100g) soft dried apricots, roughly chopped
- 1 tablespoon almond or cashew butter
- 1 teaspoon mixed/apple pie spice
- 1 tablespoon vanilla protein powder (optional)
- 1 tablespoon hulled hemp seeds
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