Chinese Steamed Flan
Chinese Steamed Flan is a dessert that serves 6. Watching your figure? This gluten free and lacto ovo
Chinese Steamed Fish with Scallions
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 (12-14-oz.) whole branzino or black sea bass, scaled and gutted
- 1 (1″) piece ginger, peeled and julienned
- 3 scallions, white parts discarded, green parts cut into 1″ pieces and thinly julienned
- 3 tbsp. corn oil or Asian hot sesame oil
- 4 tbsp. light soy sauce
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