Chinese Steamed Fish with Scallions

Chinese Steamed Fish with Scallions

Chinese Steamed Fish with Scallions

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   572
  • Protein:   69g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 (12-14-oz.) whole branzino or black sea bass, scaled and gutted
  • 1 (1″) piece ginger, peeled and julienned
  • 3 scallions, white parts discarded, green parts cut into 1″ pieces and thinly julienned
  • 3 tbsp. corn oil or Asian hot sesame oil
  • 4 tbsp. light soy sauce
Instructions

Chinese Steamed Fish with Scallions serves 2 original recipe by Saveur.

View original preparation instructions

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