Carrot cake
Ingredients
- 2 cups grated carrots
- 2 tsp baking powder
- pinch of salt
- pinch of baking soda
- 3⅛ cups (400 g) all purpose flour
- ½ tsp nutmeg
- 1 tsp cinnamon
- 1 cup (200 g) brown sugar
- 1 tsp vanilla extract
- 3 eggs
- ½ cup (120 ml) yogurt
- ½ cup (120 ml) vegetable oil
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