Stir Fried Egg and Tomato

Stir-Fried Egg and Tomato

Stir-Fried Egg and Tomato


15 minutes

Details
  • Servings:   4
  • Calories:   194
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 large eggs
  • 2 tablespoons vegetable oil, divided
  • 2 scallions, finely chopped (reserve some chopped greens for garnish)
  • 4 medium tomatoes (about 1 pound), each cut into 6 wedges
  • 1 teaspoon sugar
  • Accompaniment: white rice
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