Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Stir Fried Egg and Tomato
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 6 large eggs
- 2 tablespoons vegetable oil, divided
- 2 scallions, finely chopped (reserve some chopped greens for garnish)
- 4 medium tomatoes (about 1 pound), each cut into 6 wedges
- 1 teaspoon sugar
- Accompaniment: white rice
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