All Purpose Coconut Curry

Ingredients

• 1 6" piece ginger, peeled, coarsely chopped
• 10 garlic cloves, coarsely chopped
• 6 Tbsp. (or more) grapeseed oil or vegetable oil
• 2 tsp. brown mustard seeds
• 6–8 fresh or dried curry leaves (optional)
• 1 tsp. asafetida (optional)
• 2 large red onions, finely chopped
• Kosher salt
• 2 tsp. ground turmeric
• 1 28-oz. can crushed tomatoes
• 2 13.5-oz. cans unsweetened coconut milk (not low-fat)
• 2 cups low-sodium vegetable or chicken broth

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