Breakfast Burrito With Scrambled Egg Chorizo and Refried Beans Recipe

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe


45 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 4 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 medium (4-ounce; 115g) Poblano pepper
  • 8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed
  • 2 ounces (55g) shredded Pepper Jack cheese
  • 2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan
  • 1/4 cup (2 ounces; 55g) warm refried beans, divided
  • 2 tablespoons (1 ounce; 30g) crema or sour cream, divided
  • 1/4 cup (2 ounces; 55g) guacamole, divided
  • Hot sauce of your choice (optional)
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