Eggy Puds Breakfast Yorkshire Puddings With Bacon and Fried Eggs Recipe

Eggy Puds (Breakfast Yorkshire Puddings With Bacon and Fried Eggs) Recipe

Eggy Puds (Breakfast Yorkshire Puddings With Bacon and Fried Eggs) Recipe


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 7 large eggs
  • 110g flour (3 3/4 ounces; about 3/4 cup)
  • 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon)
  • 22g water (3/4 ounce; 1 1/2 tablespoons)
  • Kosher salt and freshly ground black pepper
  • 8 ounces bacon, diced (see note)
  • 2 ounces grated Parmesan or other hard cheese (optional)
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh chives
  • Hollandaise sauce (optional)
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