Breakfast Sandwiches with Chile Fennel Sausage Patties

Ingredients

• 1 1/2 teaspoons fennel seeds
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• 1 pound best-quality ground pork
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon olive oil
• 4 slices Swiss cheese
• 1 tablespoon butter
• 4 large free-range eggs
• 4 English muffins, store-bought or homemade, split and toasted
• 1/4 cup Spicy Herb Mayo
• 1 large heirloom tomato, thinly sliced
• 4 sandwich-size lettuce leaves

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