Tuna Dip
Ingredients
- 325 grams (11.46 ounces) canned flaked tuna (in oil, brine, or spring water, drained)
- 100 grams (3.53 ounces) cream cheese (brick style) (softened and cubed)
- 2 teaspoons lime or lemon juice (or to taste)
- ¼ cup (50 grams, 1.76 ounces) spring onions (green onions) (roughly chopped)
- Salt and pepper to taste
- ⅓ cup heavy whipping cream
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