Chocolate Babka

Ingredients

• 4 3/4 cups ( 570 g) bread flour
• 1/3 cup ( 70 g) sugar
• 3 teaspoons instant yeast
• 1 teaspoon kosher salt
• 2/3 cup ( 160 ml) whole milk , lukewarm (100°F)
• 3 large eggs , room temperature
• 10 tablespoons ( 150 g) unsalted butter , softened, plus more for greasing loaf pans
• 6 ounces ( 170 g) semi-sweet chocolate
• 1/2 cup ( 113 g) unsalted butter
• 1/2 cup ( 100 g) sugar
• 1/2 cup ( 42 g) unsweetened cocoa powder
• 1/2 cup ( 120 milliliters) water
• 2/3 cup ( 133 g) sugar

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