Walnut Babka

Ingredients

• ¾ cup whole milk
• 1 ounce fresh yeast
• 650 grams (about 5 cups) bread flour, sifted, plus more for work surface
• 2 large eggs
• ½ cup plus 1 tablespoon sugar
• ½ cup (1 stick) plus 2 tablespoons unsalted butter, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon fine salt
• ½ cup (1 stick) unsalted butter, room temperature
• ½ cup sugar
• 1 teaspoon ground cinnamon
• 1 ½ cups walnuts, chopped
• 1 cup plus 2 tablespoons currants or raisins
• ½ cup sugar
• ⅔ cup water

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