PANDAN PALM SUGAR BABKA
Ingredients
- COCONUT JAM
- 30 ounces coconut milk
- 8 ounces palm sugar
- 2 pieces pandan leaf
- 1 pinch salt
- PANDAN & PALM SUGAR BABKA DOUGH
- 2 1/4 tablespoons yeast
- 3/4 cup warm water (2 parts plain water, 1 part pandan extract infused water)
- 1/2 teaspoon + 2 tablespoons cane sugar
- 3 1/4 cups bread flour
- 1 teaspoon salt
- 2 pieces large eggs
- 1/3 cup canola oil
- 2 tablespoons honey
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