Carrot cake
Ingredients
- ¾ pound (340 g) raw carrots
- 1 cup (100 g) walnuts
- 2 cups (260 g) all-purpose flour
- 1 tsp orange zest
- 1 tsp baking soda
- 1½ tsp baking powder
- ½ tsp salt
- 2 tsp cinnamon
- 4 eggs
- 1 cup (240 ml) oil
- 250 g brown sugar
- 2 tsp vanilla extract
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