Blueberry soft cheese babka

Blueberry & soft cheese babka

Blueberry & soft cheese babka


Serves 16

Details
  • Servings:   16
  • Calories:   331
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 500g strong white bread flour, plus extra for dusting
  • 7g sachet fast-action dried yeast
  • 3½ tbsp golden caster sugar
  • 50g dried blueberries (optional)
  • 250ml whole milk
  • 2 eggs, beaten
  • 50g unsalted butter, cut into cubes and softened
  • 275g soft cheese, at room temperature
  • sunflower oil, for the bowl and tin
  • 1 tbsp honey
  • 350g blueberries
  • 225g golden caster sugar
  • 1 lemon, juiced
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