Easter Babka

Ingredients

• 2 cups milk
• 1/2 pound (2 sticks) unsalted butter, plus more for bowl
• 2 envelopes (2 tablespoons) dry yeast
• 1/4 cup warm water
• 4 large eggs
• 4 large egg yolks
• 1 cup sugar
• 1 teaspoon salt
• Zest of 2 oranges
• Zest of 1 lemon
• 1 teaspoon pure vanilla extract
• 1 tablespoon orange-flavored liqueur
• 9 cups sifted unbleached flour, plus more for work surface
• 1 cup slivered almonds, chopped
• 1 cup raisins
• 1 cup golden raisins
• 3 tablespoons confectioners' sugar (optional)
• 1 1/4 cups confectioners' sugar mixed with 1/4 cup lemon juice and 1 teaspoon water, for glaze

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