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Pressed Turkey and Farmhouse Cheddar on Egg Bread
Ingredients
- 4 slices brioche loaf, Pullman loaf, or challah
- 2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded
- 2 ounces thinly sliced smoked turkey
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons peach chutney, cranberry sauce, or fruit preserves
Instructions
Pressed Turkey and Farmhouse Cheddar on Egg Bread serves 2 original recipe by Epicurious.
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