Baked Penne with Farmhouse Cheddar and Leeks

Ingredients

• 1/4 cup (1/2 stick) butter
• 5 cups chopped leeks (white and pale green parts only; about 5 large)
• 1/4 cup all purpose flour
• 3 1/2 cups whole milk
• 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
• 1 tablespoon Dijon mustard
• 1 teaspoon hot pepper sauce
• 2 large eggs
• 1 pound penne pasta

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