Thanksgiving Hens

Thanksgiving Hens

Thanksgiving Hens


2 hours

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, special occasions
Cuisine
  • american
Ingredients
  • 6 frozen breakfast sausages
  • 2 small onions
  • 4 slices homemade-style white bread, torn into small pieces
  • 3 tablespoons unsalted butter, melted
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried thyme
  • Kosher salt and freshly milled black pepper
  • 4 Rock Cornish hens(1 to 1¼ pounds each), rinsed and dried
  • ½ cup white wine or vermouth, optional
  • One 14- or 14½-ounce can chicken broth or 1¾ cups Chicken Stock
  • 3 tablespoons unbleached all purpose flour
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