Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg Spinach Cheddar Breakfast Sandwich
Ingredients
- 2 teaspoons extra-virgin olive oil, divided
- 2 cups coarsely chopped baby spinach
- ½ teaspoon garlic powder
- ¼ teaspoon ground pepper, divided
- ⅛ teaspoon salt
- 1 large egg
- 1 whole-grain English muffin, toasted
- 2 tablespoons shredded extra-sharp Cheddar cheese
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